Peas and beans and tools of the trade
Slowly, we are starting to eat the fat of the land. Potatoes and onions and lettuce have been on the plate for a few weeks now.
It’s a wonderful day when you can have you first proper feed of broad beans, and know that the peas and runners and lima and borlotti are not far behind. I will be having my first fried patate e fagioli of the year before next week.
Tool stock take in preparation of tool shed.
I have more spades than I thought.
Especially anyone who has to work outside, but to everyone, I hope you’re all keeping cool in the crazy heat.
See you next week
Your Pirate Ben xoxo