Slowly, we are starting to eat the fat of the land. Potatoes and onions and lettuce have been on the plate for a few weeks now. It’s a wonderful day when you can have you first proper feed of broad beans, and know that the peas and runners and lima and borlotti are not far behind. I will be having my first fried
Peas and beans and tools of the trade
Peas and beans and tools of the trade
Peas and beans and tools of the trade
Slowly, we are starting to eat the fat of the land. Potatoes and onions and lettuce have been on the plate for a few weeks now. It’s a wonderful day when you can have you first proper feed of broad beans, and know that the peas and runners and lima and borlotti are not far behind. I will be having my first fried